![]() ![]() The results of logistic regression analyses showed that consumption of Western food in the middle and high tertiles posed a significant increased oral, pharyngeal and laryngeal cancer risk of four and three-fold, respectively (adjusted OR = 4.05, 2.80 95 % CI = 1.57–10.44, 1.05–7.51 P = 0.004, 0.041 respectively). The factor analysis revealed three dietary patterns labeled “Western”, “Traditional Syrian” and “High Protein”. ![]() The level of significance was set at 5 %. Factor analysis and logistic and linear regression analyses were performed. Socio-demographic and health risk behavioural information was collected using a self-completed questionnaire. Dietary intake data were collected by a face-to-face interview, using a food frequency questionnaire. MethodsĪ hospital-based unmatched case–control study was conducted on 108 cases with histologically confirmed oral, pharyngeal or laryngeal squamous cell carcinoma and 105 healthy controls, who did not suffer from any diet-related diseases. Thus, the present study aimed to investigate the association between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in Syria. For more information go to study has investigated the relationship between dietary patterns and the risk of oral, pharyngeal and laryngeal cancer in the Middle East and North Africa region. (241 x 235 x 146 mm)įor California customers: Prop 65 WARNING: This product may have been manufactured with or uses components that can expose you to chemicals which are known to the State of California to cause cancer.
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